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A wide knowledge of ingredients, recipes, and techniques is what makes our kitchen.
It’s a complete tour of the Mexican Republic. Four main states in our dishes.
We use cooking techniques with embers and cold bars.
You can enjoy dishes from the sea, the comal, the garden, specialties like mole, mixiote, even roasts and different kinds of steaks.
“Highlighting the authenticity of flavors using local products”.
Chef Alex Ruiz