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La Mezcaleria combines its selection of distillates with gastronomy to captivate palates from all over the world with the fusion of a good Mezcal and Mexican cuisine, in an intimate and social environment.
Unlike other liquors, mezcal is made to be taken straight, slow and in tiny sips, in small glasses that allow you to see the body of the distillate. For many people it will be a strong drink, so it’s okay to drink it in a cocktail, as long as it highlights the aromatic and tasting notes of mezcal.
It will be the first sense involved in this experience. You have to observe the liquid, it must be clear, transparent, shiny and with pearly shades. Some will vary depending on the type of agave used and the process of distillation.
Smell and identify. The second sense we will use is smell, which help us relate the notes released by the distillate. “It is suggested to first smell the superficial part of the glass, then put your nose in it to smell the different types of notes which can be herbal, citrus or sweet”
The mezcal is drink in small sips. Taste, it is recommended to pass the first sip slowly all over the palate and in a second sip you will be able to capture those notes that you smelled before.
It is a drink that should be enjoy slowly.
Enjoy! You can drink it with complements. For some people they are flavor enhancers, for others they just lower the intensity of the mezcal, and for some others they are purely tradition.
Drink it without a complement, let it captivate your palate with its notes.
"A mezcaleria that connects us with our Mexican roots."
You will find complements that go very well with a good mezcal, such as chapulines (grasshoppers), tacos, cemitas, tortas, chalupas among others.